Noodle Fruit Salad Recipe

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Total time

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Ingredients:

Serving

1/2 box of acini de pepe # 48 noodles
1/2 cup sugar
1 1/2 tbsp flour
1 (15 oz) can chunk pineapple drain well and save juice
1 (15 oz) can fruit cocktail drain well and save juice
1 egg, slightly beaten
1 (8 oz) container cool whip

Directions:

Cook noodles according to direction. Drain and rinse with cold water put aside. Next mix sugar flour egg and juice from both cans of fruit Bring to a boil stir until it thickens like custard. Remove from heat fold in noodles and refrigerate overnight. Next day fold in fruit followed by cool whip. Cooking time does not include refrigerator time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.06 Kcal (176 kJ)
Calories from fat	12.06 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	16.26mg	5%
Sodium	32.36mg	1%
Potassium	14.8mg	0%
Total Carbs	7.1g	2%
Sugars	5.63g	23%
Dietary Fiber	0.2g	1%
Protein	0.7g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	238.94 Kcal (1000 kJ)
Calories from fat	68.48 Kcal
		% Daily Value*
Total Fat	7.61g	2%
Cholesterol	92.38mg	5%
Sodium	183.82mg	1%
Potassium	84.08mg	0%
Total Carbs	40.33g	2%
Sugars	31.99g	23%
Dietary Fiber	1.14g	1%
Protein	3.95g	1%
Vitamin C	1.6mg	0%
Iron	0.8mg	1%
Calcium	43.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free

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