Nonfat 'Nana Muffins Recipe

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Nonfat 'Nana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan or muffin pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan or muffin cups.
  3. Bake in preheated oven for 50 to 55 minutes (or 15 to 20 for muffins), until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.19 Kcal (424 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 64.15mg 3%
Potassium 149.48mg 3%
Total Carbs 22.66g 8%
Sugars 7.23g 29%
Dietary Fiber 1.15g 5%
Protein 2.36g 5%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 197.69 Kcal (828 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 125.34mg 3%
Potassium 292.05mg 3%
Total Carbs 44.27g 8%
Sugars 14.13g 29%
Dietary Fiber 2.25g 5%
Protein 4.61g 5%
Vitamin C 3.5mg 3%
Iron 0.4mg 1%
Calcium 53.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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