Directions:
- Melt brown sugar, until caramelized.
- Slowy add in water and continue cooking.
- Stir constantly. You don't want it to stick!
- Stir, cooking until the soft ball stage, or 240°F.
- Next, slowly pour brown sugar mix into stifly beaten egg white.
- Beat continuously.
- Add in vanilla extract, beating until mix is thick enough to drop.
- When ready, drop with small spoonfuls onto wax paper.
- Let cool well before eating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.31 Kcal (1781 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.96mg | 2% | |
| Potassium | 161.3mg | 3% | |
| Total Carbs | 108.02g | 36% | |
| Sugars | 106.92g | 428% | |
| Protein | 0.91g | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.85 Kcal (749 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.75mg | 2% | |
| Potassium | 67.83mg | 3% | |
| Total Carbs | 45.42g | 36% | |
| Sugars | 44.96g | 428% | |
| Protein | 0.38g | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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