Directions:
- Preheat oven to 450 degrees F.
- Rinse chicken wings thoroughly in cold water. Pat dry with paper towels. Discard wing tips.
- Combine soy sauce, ketchup, wine, sugar, garlic, ginger and cloves in medium bowl; stir in wings until well coated.
- Pour contents of bowl into roasting pan, arranging chicken in a single layer.
- Bake 15 minutes. Turn chicken wings over; bake 15 more minutes, or until done.
- Remove chicken wings with a slotted spoon to a heated platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.48 Kcal (467 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 14% | |
| Sodium | 1400.72mg | 58% | |
| Potassium | 110.26mg | 2% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 6% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 14% | |
| Sodium | 1867.07mg | 58% | |
| Potassium | 146.97mg | 2% | |
| Total Carbs | 10.63g | 3% | |
| Sugars | 8.41g | 25% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 11.35g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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