No-Mess Steak Fajitas Recipe

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Ingredients:

Serving

2 tbsp fresh lime juice
1 tbsp olive oil
2 tsp bottled minced garlic
1 tsp chili powder
1 tsp ground cumin
1/2 tsp salt, divided
1 1/4 lb top sirloin steak, trimmed and cut into thin slices
1 medium green bell pepper, halved, seeded, and thinly sliced
1 large red onion, halved and thinly sliced
cooking spray
3 tbsp chopped fresh cilantro
10 (8-inch) low-fat whole wheat flour tortillas (such as la banderita)
fat-free sour cream (optional)

Directions:

Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl, stirring with a whisk; pour into a large zip-top plastic bag. Add steak, bell pepper, and onion; seal bag, and marinate in refrigerator at least 6 hours, turning bag occasionally.
Preheat oven to 450°.
Transfer steak mixture to a heavy-duty foil bag that has been coated with cooking spray. Roll up bag tightly. Place bag on a jelly-roll pan or baking sheet. Bake at 450° for 40 minutes.
To serve, carefully cut a slit in bag. Sprinkle steak mixture evenly with remaining 1/4 teaspoon salt and cilantro; toss well. Divide mixture evenly among flour tortillas. Serve with fat-free sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.01 Kcal (1244 kJ)
Calories from fat	139.07 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	100.9mg	34%
Sodium	310.34mg	13%
Potassium	502.9mg	11%
Total Carbs	5.21g	2%
Sugars	2.27g	9%
Dietary Fiber	1.16g	5%
Protein	33.39g	67%
Vitamin C	28.1mg	47%
Vitamin A	0.6mg	20%
Iron	12.7mg	71%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	160.75 Kcal (673 kJ)
Calories from fat	75.27 Kcal
		% Daily Value*
Total Fat	8.36g	24%
Cholesterol	54.61mg	34%
Sodium	167.96mg	13%
Potassium	272.18mg	11%
Total Carbs	2.82g	2%
Sugars	1.23g	9%
Dietary Fiber	0.63g	5%
Protein	18.07g	67%
Vitamin C	15.2mg	47%
Vitamin A	0.3mg	20%
Iron	6.9mg	71%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
7

PointsPlus

Good Points

saturated fat free

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