No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting Recipe

Posted by
Rate It!
No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package yellow cake mix
  • 4 eggs
  • 1 (11 oz) can mandarin oranges
  • 1/3 cup vegetable oil
  • 1 (16 oz) can vanilla frosting

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13 pan.
  3. In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
  4. Pour into pan and bake for 35-40 minutes.
  5. Cool for at least an hour.
  6. Frost cake.
  7. Sprinkle with coconut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.23 Kcal (763 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 37.24mg 12%
Sodium 195.59mg 8%
Potassium 42.79mg 1%
Total Carbs 26.56g 9%
Sugars 0.17g 1%
Dietary Fiber 0.43g 2%
Protein 2.87g 6%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 378.27 Kcal (1584 kJ)
Calories from fat 142.77 Kcal
% Daily Value*
Total Fat 15.86g 12%
Cholesterol 77.3mg 12%
Sodium 406.01mg 8%
Potassium 88.83mg 1%
Total Carbs 55.14g 9%
Sugars 0.36g 1%
Dietary Fiber 0.89g 2%
Protein 5.96g 6%
Vitamin C 0.9mg 1%
Iron 1.1mg 3%
Calcium 108.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top