I have not tried this recipe. I got it from Copy Kat Chat.
Ingredients:
16 ounces sugar-free cool whip
4 tablespoons peanut butter
Directions:
1. In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together. 2. Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.
