No-Cook Sweet-and-Spicy Pickles Recipe

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No-Cook Sweet-and-Spicy Pickles
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Ingredients
4
Count
Nutrition
245
Calories
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Ingredients:

Directions:

  1. Drain liquid from jar; remove pickles from jar. Rinse pickles with water, and drain.
  2. Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal; invert jar, and shake 2 to 3 times to combine ingredients. Chill.
  3. Note: For testing purposes only, we used Tabasco Hot Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.44 Kcal (1028 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2158.46mg 90%
Potassium 65.9mg 1%
Total Carbs 66.23g 22%
Sugars 59.14g 237%
Dietary Fiber 0.12g 0%
Protein 0.64g 1%
Vitamin C 23mg 38%
Iron 0.1mg 1%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 200.25 Kcal (838 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1761.02mg 90%
Potassium 53.76mg 1%
Total Carbs 54.03g 22%
Sugars 48.25g 237%
Dietary Fiber 0.1g 0%
Protein 0.52g 1%
Vitamin C 18.8mg 38%
Iron 0.1mg 1%
Calcium 126.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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