No Cook Mints Recipe

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No Cook Mints
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Ingredients:

  • 1 tsp peppermint extract
  • 1/2 tsp salt
  • 4 1/2 cups powdered sugar , sifted
  • food coloring

Directions:

  1. Combine margarine, corn sryup, flavoring and salt in large bowl.
  2. Add sugar, mix well with hands until smooth.
  3. Tint with food coloring as desired; store in cool palce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.4 Kcal (6047 kJ)
Calories from fat 635.77 Kcal
% Daily Value*
Total Fat 70.64g 109%
Sodium 1687.19mg 70%
Potassium 3325.59mg 71%
Total Carbs 194.04g 65%
Sugars 126.58g 506%
Protein 14.04g 28%
Vitamin A 0.1mg 2%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 481.79 Kcal (2017 kJ)
Calories from fat 212.07 Kcal
% Daily Value*
Total Fat 23.56g 109%
Sodium 562.78mg 70%
Potassium 1109.28mg 71%
Total Carbs 64.72g 65%
Sugars 42.22g 506%
Protein 4.68g 28%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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