Directions:
- Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside.
- In a large heavy saucepan, combine the sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
- Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters.
- Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 21.93mg | 1% | |
| Potassium | 0.34mg | 0% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 337.18 Kcal (1412 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 89.69mg | 1% | |
| Potassium | 1.41mg | 0% | |
| Total Carbs | 88.26g | 7% | |
| Sugars | 84.89g | 83% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.4g | 0% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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