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No Bake Sweet Potato Casserole Recipe

No Bake Sweet Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Mix Ritz crackers and butter. Press into a 8 inch pyrex dish. Bake at 350 degrees for 12 minutes. Let cool.
With electric mixer combine cream cheese, sugar and cool whip. Spread on cooled crust.
With electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. Cool completely before putting on top of cheese layer. (Potatoe mixture will be real runny, but will firm up when cooled in refrigerator).
Sprinkle top with toasted pecans and refrigerate at least 6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.49 Kcal (2732 kJ)
Calories from fat	476.14 Kcal
		% Daily Value*
Total Fat	52.9g	81%
Cholesterol	144.12mg	48%
Sodium	183.79mg	8%
Potassium	345.61mg	7%
Total Carbs	41.17g	14%
Sugars	20.99g	84%
Dietary Fiber	3.24g	13%
Protein	6.66g	13%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	301.36 Kcal (1262 kJ)
Calories from fat	219.91 Kcal
		% Daily Value*
Total Fat	24.43g	81%
Cholesterol	66.56mg	48%
Sodium	84.89mg	8%
Potassium	159.63mg	7%
Total Carbs	19.02g	14%
Sugars	9.7g	84%
Dietary Fiber	1.5g	13%
Protein	3.08g	13%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	9%
Iron	0.7mg	8%
Calcium	44.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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