No-Bake Fruitcake Recipe

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No-Bake Fruitcake
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Ingredients:

Directions:

  1. Line a 9-in. x 5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.46 Kcal (1245 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 1.31mg 0%
Sodium 27.79mg 1%
Potassium 272.8mg 6%
Total Carbs 43.3g 14%
Sugars 27.97g 112%
Dietary Fiber 3.62g 14%
Protein 6.2g 12%
Vitamin C 15.1mg 25%
Vitamin A 2.6mg 88%
Iron 1.5mg 8%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 510.21 Kcal (2136 kJ)
Calories from fat 196.13 Kcal
% Daily Value*
Total Fat 21.79g 20%
Cholesterol 2.24mg 0%
Sodium 47.67mg 1%
Potassium 467.91mg 6%
Total Carbs 74.27g 14%
Sugars 47.98g 112%
Dietary Fiber 6.22g 14%
Protein 10.64g 12%
Vitamin C 26mg 25%
Vitamin A 4.5mg 88%
Iron 2.6mg 8%
Calcium 130.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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