Directions:
- In a medium saucepan, combine the brown sugar with the honey and butter. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
- Remove the saucepan from the heat.
- Add the granola, rice cereal, raisins and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce.
- Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
- Gently press the chocolate chips onto the top of the granola.
- Let the granola mixture set in the refrigerator until firm, about 15 minutes, then cut into 2 1/4-by 3-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.74 Kcal (887 kJ) | ||
| Calories from fat | 78.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 50.07mg | 2% | |
| Potassium | 142.73mg | 3% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.32 Kcal (1814 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 13% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 3% | |
| Sodium | 102.46mg | 2% | |
| Potassium | 292.08mg | 3% | |
| Total Carbs | 65.74g | 11% | |
| Sugars | 37.08g | 72% | |
| Dietary Fiber | 4.79g | 9% | |
| Protein | 6.36g | 6% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 10% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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