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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go. Ingredients:
1 cup graham cracker crumbs |
1/4 cup white sugar |
1/4 cup margarine, melted |
1 (1/4 ounce) envelope unflavored gelatin |
1/4 cup cold water |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
3/4 cup milk |
1/4 cup lemon juice |
1 cup whipping cream, whipped |
fruit, for topping (of your choice, i use canned pie filling) |
Directions:
1. CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
2. FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
3. Beat cream cheese and sugar with a mixer, on medium speed until blended.
4. Gradually add gelatin mixture, then milk and juice.
5. Cool in fridge until SLIGHTLY thickened.
6. Fold in whipped cream and pour over crust.
7. Put in fridge without topping.
8. Let set until firm, FLAVOUR comes out really only after 24-hours.
9. Then add topping of choice fresh or canned.
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