Nikki's Tuna Salad Recipe

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Nikki's Tuna Salad
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Ingredients:

Directions:

  1. 1. Mash Garbanzo Beans in a medium size bowl.
  2. 2. Add Tuna, eggs, parmesan cheese, onion powder, curry, dried dill, garlic powder, black pepper, lemon pepper seasoning, and parsley, mix well.
  3. 3. Add lemon juice and pickle relish and juice.
  4. 4. Add mayonnaise and both mustards and mix well.
  5. 5. Refrigerate at least 30 minutes for flavors to marry.
  6. Serve with crackers or baquettes or make sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.28 Kcal (1626 kJ)
Calories from fat 285.27 Kcal
% Daily Value*
Total Fat 31.7g 49%
Cholesterol 147.37mg 49%
Sodium 709.45mg 30%
Potassium 175.44mg 4%
Total Carbs 10.77g 4%
Sugars 5.59g 22%
Dietary Fiber 0.81g 3%
Protein 15.66g 31%
Vitamin C 4.4mg 7%
Iron 1.6mg 9%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 272.87 Kcal (1142 kJ)
Calories from fat 200.48 Kcal
% Daily Value*
Total Fat 22.28g 49%
Cholesterol 103.57mg 49%
Sodium 498.58mg 30%
Potassium 123.3mg 4%
Total Carbs 7.57g 4%
Sugars 3.93g 22%
Dietary Fiber 0.57g 3%
Protein 11.01g 31%
Vitamin C 3.1mg 7%
Iron 1.1mg 9%
Calcium 110.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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