Nigella's Chocolate Chip Cookies Recipe

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Nigella's Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 340 degrees farenheit.
  2. Beat butter and sugars together in a mixer until light and fluffy.
  3. Beat in vanilla and egg until light and fluffy.
  4. Slowly add flour and baking soda to wet ingredients.
  5. Fold in the chocolate chips.
  6. Use a baking sheet to place 1/4 cups of cookie dough into balls place on sheet about 8 cm apart.
  7. Bake 15-17 mins or until edges are lightly toasted.
  8. When done transfer to wire cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.61 Kcal (2510 kJ)
Calories from fat 152.15 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 67.96mg 23%
Sodium 125.92mg 5%
Potassium 134.47mg 3%
Total Carbs 101.1g 34%
Sugars 39.26g 157%
Dietary Fiber 2.43g 10%
Protein 9.24g 18%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 402.96 Kcal (1687 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 26%
Cholesterol 45.67mg 23%
Sodium 84.62mg 5%
Potassium 90.37mg 3%
Total Carbs 67.94g 34%
Sugars 26.38g 157%
Dietary Fiber 1.63g 10%
Protein 6.21g 18%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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