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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will Roq :)!! Ingredients:
1 cup roquefort cheese or 1 cup blue cheese, crumbled |
1/4 cup sour cream |
2 ripe avocados |
1/4 cup sliced green pickled jalapeno pepper, from a jars |
2 tablespoons scallions, finely sliced |
1/4 teaspoon paprika |
blue corn tortilla chips |
Directions:
1. Crumble or mash the blue cheese with the sour cream in a bowl.
2. Mash in the avocados. If they are ripe, a fork should be all you need.
3. Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
4. Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
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