Directions:
- Mix crust ingredients together and bake for 5 minutes at 350 degrees in a glass pan- Cool.
- Beat middle ingredients together well and pour over the cooled crust.
- Bake for 15 to 20 minutes or until firm at 350 degrees- Cool 10 minutes.
- Mix topping ingredients together and pour over the cream cheese mixture.
- Bake an additional 10 minutes- Cool.
- Cover and refrigerate- Best if left overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.88 Kcal (1473 kJ) | ||
| Calories from fat | 216.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 84.56mg | 28% | |
| Sodium | 223.33mg | 9% | |
| Potassium | 122.99mg | 3% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.06 Kcal (1466 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 28% | |
| Sodium | 222.18mg | 9% | |
| Potassium | 122.36mg | 3% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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