Never fail sponge Recipe

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Never fail sponge
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Ingredients:

Directions:

  1. Beat eggs until creamy.
  2. Add sugar gradually and beat until thick and creamy.
  3. Add vanilla.
  4. Sift all other ingredients together.
  5. Add sifted ingredients gradually to mixture.
  6. Bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186 Kcal (779 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 95.99mg 32%
Sodium 122.51mg 5%
Potassium 137.67mg 3%
Total Carbs 37.86g 13%
Sugars 17.75g 71%
Protein 3.23g 6%
Iron 0.6mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 312.37 Kcal (1308 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 4%
Cholesterol 161.21mg 32%
Sodium 205.74mg 5%
Potassium 231.2mg 3%
Total Carbs 63.59g 13%
Sugars 29.8g 71%
Protein 5.43g 6%
Iron 1mg 3%
Calcium 61.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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