Directions:
- Combine chocolate chips, nuts, butter, vanilla and toffee bits in large bowl and set aside.
- In large heavy saucepan, over medium heat, bring sugar and evaporated milk to boil stirring constantly.
- Continue stirring while it boils for about 8 minutes.
- Pour milk mixture over chocolate mixture stir to blend.
- (Optional - I did not do this step) beat with an electric mixture about 2 minutes or until smooth and creamy.
- Pour into greased 13 x 9 x 2 inch pan.
- Allow to cool (I put in the refrigerator) before cutting. Cooking time is cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.18 Kcal (3635 kJ) | ||
| Calories from fat | 470.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 80% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 132.71mg | 3% | |
| Total Carbs | 101.98g | 34% | |
| Sugars | 94.22g | 377% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.78 Kcal (2097 kJ) | ||
| Calories from fat | 271.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 80% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 17% | |
| Sodium | 4.64mg | 0% | |
| Potassium | 76.55mg | 3% | |
| Total Carbs | 58.82g | 34% | |
| Sugars | 54.35g | 377% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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