Directions:
- To make the syrup In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Reduce heat to low, and add lemon verbena. Let steep 30 minutes, then strain and let cool. Cover and refrigerate syrup until cold, about 1 hour. Makes about 1 cup.
- To make the drink In cocktail shaker filled with ice, combine vodka, lemon verbena syrup, and cranberry juice. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Garnish with orange peel and rosemary sprig, if using.
- Optional variation from the Epicurious test kitchen If you can't find fresh lemon verbena, substitute the zest of 1 lemon, removed in strips with a vegetable peeler. Use an organic lemon if you can, or scrub it well before zesting to remove any pesticides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.23 Kcal (3589 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.87mg | 0% | |
| Potassium | 65.91mg | 1% | |
| Total Carbs | 202.17g | 67% | |
| Sugars | 202.17g | 809% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 10.9mg | 1% | |
| Total Carbs | 33.44g | 67% | |
| Sugars | 33.44g | 809% | |
| Vitamin C | 1.3mg | 13% | |
| Calcium | 5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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