Neelys' Peach Fool (Patrick and Gina Neely) Recipe

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Neelys' Peach Fool (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
  2. Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
  3. To serve, layer the yogurt and peaches in a serving glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.13 Kcal (758 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.92mg 2%
Sodium 42.92mg 2%
Potassium 416.49mg 9%
Total Carbs 33.21g 11%
Sugars 28.8g 115%
Dietary Fiber 2.63g 11%
Protein 13.14g 26%
Vitamin C 9.2mg 15%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 68.07 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.22mg 2%
Sodium 16.13mg 2%
Potassium 156.51mg 9%
Total Carbs 12.48g 11%
Sugars 10.82g 115%
Dietary Fiber 0.99g 11%
Protein 4.94g 26%
Vitamin C 3.5mg 15%
Calcium 51.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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