Neelys Mint Julep (Patrick and Gina Neely) Recipe

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Neelys Mint Julep (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.27 Kcal (621 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 7%
Sodium 121.77mg 5%
Potassium 232.22mg 5%
Total Carbs 12.88g 4%
Sugars 8.2g 33%
Protein 0.98g 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 74.67 Kcal (313 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 7%
Sodium 61.32mg 5%
Potassium 116.95mg 5%
Total Carbs 6.49g 4%
Sugars 4.13g 33%
Protein 0.49g 2%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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