Nectarine Cobbler Recipe

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Nectarine Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
  3. To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4536.38 Kcal (18993 kJ)
Calories from fat 3409.85 Kcal
% Daily Value*
Total Fat 378.87g 583%
Cholesterol 1004.78mg 335%
Sodium 132.11mg 6%
Potassium 2345.4mg 50%
Total Carbs 282.37g 94%
Sugars 158.2g 633%
Dietary Fiber 15.42g 62%
Protein 26.56g 53%
Vitamin C 28.6mg 48%
Vitamin A 4.7mg 155%
Iron 1.9mg 10%
Calcium 651.9mg 65%
Amount Per 100 g
Calories 291 Kcal (1218 kJ)
Calories from fat 218.74 Kcal
% Daily Value*
Total Fat 24.3g 583%
Cholesterol 64.45mg 335%
Sodium 8.47mg 6%
Potassium 150.45mg 50%
Total Carbs 18.11g 94%
Sugars 10.15g 633%
Dietary Fiber 0.99g 62%
Protein 1.7g 53%
Vitamin C 1.8mg 48%
Vitamin A 0.3mg 155%
Iron 0.1mg 10%
Calcium 41.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.5
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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