Directions:
- Preheat oven to 350. Lightly butter 11X17 cookie sheet. Arrange graham crackers side by side, edges touching, con prepared cookie sheet.
- Stir butter and brown sugar in medium pan over medium heat until butter melts and sugar dissolves. Mix in vanilla. Increase heat and boil 1 minutes.
- Pour caramel mixture over graham crackers. Sprinkle with pecans. Bake until caramel topping bubbles and turns deep brown, about 10 minutes. Remove from oven. Immediately sprinkle chocolate chips over cookies. Cool 4 minutes.
- Cut along graham cracker edges to separate. Carefully transfer to rack and cool completely. Cut each cookie in half. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.89 Kcal (2687 kJ) | ||
| Calories from fat | 346.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 433.97mg | 18% | |
| Potassium | 159.65mg | 3% | |
| Total Carbs | 71.03g | 24% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 523.14 Kcal (2190 kJ) | ||
| Calories from fat | 282.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 59% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 5% | |
| Sodium | 353.68mg | 18% | |
| Potassium | 130.11mg | 3% | |
| Total Carbs | 57.89g | 24% | |
| Sugars | 22.03g | 108% | |
| Dietary Fiber | 2.49g | 12% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 19% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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