Nannie's Buttermilk Cake Recipe

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Nannie's Buttermilk Cake
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Ingredients
8
Count
Nutrition
554
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups sugar
  • 6 large eggs
  • 3 cups plain flour , sifted
  • 1 cup buttermilk
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 300-325 degrees.
  2. Cream the shortening& sugar together in mixer.
  3. Add the eggs to the mixture, one at a time and continue to cream.
  4. Mix the salt& baking soda with the sifted flour.
  5. Add 1 cup of flour mixture to the creamed sugar& shortening, then 1/3 cup buttermilk.
  6. Repeat adding the flour and buttermilk until all is used.
  7. Add vanilla and mix well.
  8. Pour into large tube pan and bake for 1 hour, 20 minutes or until inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.73 Kcal (2318 kJ)
Calories from fat 250.97 Kcal
% Daily Value*
Total Fat 27.89g 43%
Cholesterol 95.25mg 32%
Sodium 943mg 39%
Potassium 136.53mg 3%
Total Carbs 68.58g 23%
Sugars 30.47g 122%
Dietary Fiber 4.14g 17%
Protein 8.59g 17%
Iron 2.9mg 16%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 363.91 Kcal (1524 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 43%
Cholesterol 62.6mg 32%
Sodium 619.74mg 39%
Potassium 89.73mg 3%
Total Carbs 45.07g 23%
Sugars 20.02g 122%
Dietary Fiber 2.72g 17%
Protein 5.65g 17%
Iron 1.9mg 16%
Calcium 97.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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