2 lbs ground round |
1 large onion (put through food processor) |
4 large slice of italian white bread (put though food processor to crumb) |
1 cup dry bread, crumbs (italian seasoned) |
1 large egg |
2 tablespoons sea salt or 2 tablespoons kosher salt |
1 teaspoon ground black pepper |
4 tablespoons milk |
3 stalks celery (put through food mill or processor) |
1 large onion (put through food mill or processor) |
2 tablespoons roasted garlic in oil (found in produce section) |
6 tablespoons olive oil |
6 tablespoons veg oil |
48 ounces tomato puree |
48 ounces crushed tomatoes |
2 tablespoons kosher salt |
1/2 cup brown sugar |