Directions:
- Mix all ingredients.
- Knead for 10 minutes.
- Make into a ball in a bowl, oil top, cover with cling film and leave in a warm place to double in size for 1-2 hours.
- Knock back and make into 6 balls.
- Leave for 30 mins longer.
- Shape into naan by rolling 9 x 4 on a floured board.
- Grill on a greased baking sheet under a pre-heated grill for 2-3 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 392.99mg | 16% | |
| Potassium | 172.95mg | 4% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 400.82mg | 16% | |
| Potassium | 176.4mg | 4% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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