Naan Recipe

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Ingredients:

Serving

Directions:

Mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy.
Sift together the flour, baking powder and salt.
Make a well in the middle.
Mix together the yeast mixture, milk, yogurt, egg, and ghee.
Fold it into the flour.
Knead dough well, about 10 minutes.
Tightly cover the bowl and keep in a warm place until the dough doubles in size.
Pre-heat oven to 400 degrees F.
If using a baking stone, preheat stone for 30 min.
Roll out the dough onto a floured surface.
Make each naan about 10 inches long and about 6 inches wide, slipper shaped.
Sprinkle with the onion seeds and cilantro.
Bake on the stone (or on greased baking sheets) for about 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.37 Kcal (1421 kJ)
Calories from fat	57.55 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	37.9mg	13%
Sodium	202.12mg	8%
Potassium	255.2mg	5%
Total Carbs	58.71g	20%
Sugars	3.48g	14%
Dietary Fiber	2.5g	10%
Protein	10.1g	20%
Vitamin C	0.5mg	1%
Iron	1.9mg	10%
Calcium	114mg	11%

Amount Per 100 g
Calories	240.11 Kcal (1005 kJ)
Calories from fat	40.72 Kcal
		% Daily Value*
Total Fat	4.52g	10%
Cholesterol	26.82mg	13%
Sodium	143mg	8%
Potassium	180.56mg	5%
Total Carbs	41.54g	20%
Sugars	2.46g	14%
Dietary Fiber	1.77g	10%
Protein	7.15g	20%
Vitamin C	0.4mg	1%
Iron	1.3mg	10%
Calcium	80.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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