Mystery Jam Recipe

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Mystery Jam
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Ingredients
4
Count
Nutrition
832
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 7 cups sugar
  • 1 (3 oz) package liquid pectin
  • 1 tsp butter

Directions:

  1. Sterilize jars and lids.
  2. Pulse chop fruit in food processor.
  3. Cook with sugar until full rolling boil, one minute.
  4. Add pectin and boil one minute more.
  5. Add butter to reduce foam.
  6. Skim and pour into jars and seal.
  7. Makes about 8 cups, or 8 jars of jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.57 Kcal (3482 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.27mg 0%
Sodium 777.71mg 32%
Potassium 958.24mg 20%
Total Carbs 272.08g 91%
Sugars 102.9g 412%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Vitamin C 1075mg 1792%
Calcium 2011.1mg 201%
Amount Per 100 g
Calories 276.17 Kcal (1156 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.42mg 0%
Sodium 258.29mg 32%
Potassium 318.24mg 20%
Total Carbs 90.36g 91%
Sugars 34.17g 412%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 357mg 1792%
Calcium 667.9mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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