My Salsa Recipe

Posted by
Rate It!
My Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. If you like your salsa more like sauce, then put the tomatoes into a food.
  2. Processor and blend to desired consistency.
  3. Otherwise, pour all ingredients into a sealable bowl, mix well and.
  4. Refrigerate for at least 1 hour.
  5. You can add or omit ingredients to your However, do not omit the tomato boullion. It is the key.
  6. I don't know how many servings this makes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.74 Kcal (37 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 415.39mg 17%
Potassium 13.69mg 0%
Total Carbs 0.78g 0%
Sugars 0.16g 1%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 73.1 Kcal (306 kJ)
Calories from fat 39.22 Kcal
% Daily Value*
Total Fat 4.36g 1%
Sodium 3474.86mg 17%
Potassium 114.52mg 0%
Total Carbs 6.55g 0%
Sugars 1.31g 1%
Dietary Fiber 0.86g 0%
Protein 1.19g 0%
Vitamin C 18.5mg 4%
Iron 0.6mg 0%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top