My Moms Sticky Frosting Recipe

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My Moms Sticky Frosting
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Ingredients:

  • 2 egg whites- beat stiff
  • 1/4 cup water

Directions:

  1. Boil together until it's stringy off a fork.
  2. Add slowly to whipped egg whites while beating on high, until stiff.
  3. Usually takes about 10 minutes.
  4. Enjoy!
  5. You can also add some spices to it. I've added pumpkin pie spice, apple pie spice, and cinnamon to it, and it's fantastic! Never tried liquid flavorings, so if anyone tries, let me know if it worked please!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.8 Kcal (1954 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.59mg 0%
Potassium 2.4mg 0%
Total Carbs 120g 40%
Sugars 117.6g 470%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 260.42 Kcal (1090 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.34mg 0%
Total Carbs 66.95g 40%
Sugars 65.61g 470%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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