Directions:
- Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
- Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 93.61mg | 4% | |
| Potassium | 419.02mg | 9% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 38.63 Kcal (162 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 14% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 9% | |
| Sodium | 21.97mg | 4% | |
| Potassium | 98.35mg | 9% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 1.63g | 28% | |
| Dietary Fiber | 1.65g | 28% | |
| Protein | 1g | 9% | |
| Vitamin C | 19.7mg | 140% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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