Directions:
- Mix flour sugar salt yeast.
- Add water.
- Mix dough. It should be slightly sticky, and a little rough looking.
- Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
- Place dough back in bowl.
- Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
- Make pizzas and cook on a hot pizza stone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 134.43mg | 6% | |
| Potassium | 24.76mg | 1% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.28g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 3% | |
|---|---|---|---|
| Sodium | 611.44mg | 6% | |
| Potassium | 112.62mg | 1% | |
| Total Carbs | 40.31g | 3% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 5.81g | 3% | |
| Iron | 2.7mg | 3% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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