Directions:
- Bring the milk and rum (or vanilla) to a boil.
- Pour into a blender.
- Add package of gelatine and blend until dissolved (just a few seconds).
- Add egg, sugar, and chocolate chips. Blend on high speed.
- When chocolate fully melts, add ice and 1 cup of heavy cream and blend until the ice melts.
- In a medium-sized mixing bowl, whip 1 cup of heavy cream and fold in the blender's contents.
- Pour mousse into container(s) and chill until set (usually takes a couple hours). I usually use some fancy votive candle holders, but any small container works great for individual portions. It's a good idea to make the day before.
- Serve with whipped cream (and a few chocolate shavings if you want that extra bit of presentation).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.33 Kcal (2639 kJ) | ||
| Calories from fat | 353.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 124.35mg | 41% | |
| Sodium | 78.4mg | 3% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.88 Kcal (1163 kJ) | ||
| Calories from fat | 155.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 60% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 41% | |
| Sodium | 34.56mg | 3% | |
| Potassium | 69.4mg | 3% | |
| Total Carbs | 22.97g | 17% | |
| Sugars | 18.41g | 167% | |
| Dietary Fiber | 1.83g | 17% | |
| Protein | 5.44g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 54.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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