Mustard Dill Sauce II

Prep Time: 1 Minutes

Cook Time: 1 Minutes

Ready In: 2 Minutes

Servings: 6

This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon).

Ingredients:

3 tablespoons dijon mustard

1 tablespoon sugar

1 tablespoon vinegar

salt

white pepper

1/2 cup vegetable oil

1/2 cup chopped fresh dill

Directions:

1. Mix the mustard, vinegar, sugar, salt and pepper.
2. Add the oil slowly while whisking, to form an emulsion.
3. Add the chopped dill.