Mustache Tortilla Cutouts Recipe

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Mustache Tortilla Cutouts
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Ingredients:

Directions:

  1. Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.14 Kcal (109 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 73.19mg 3%
Potassium 4.18mg 0%
Total Carbs 0.16g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 657.17 Kcal (2751 kJ)
Calories from fat 652.42 Kcal
% Daily Value*
Total Fat 72.49g 4%
Cholesterol 191.87mg 3%
Sodium 1839.99mg 3%
Potassium 105.05mg 0%
Total Carbs 3.91g 0%
Sugars 0.11g 0%
Dietary Fiber 1.45g 0%
Protein 1.79g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.9mg 1%
Iron 3.2mg 1%
Calcium 83mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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