Mustache Tortilla Cutouts |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is my favorite way to entertain a group of kids. Although, Mr. Potato Head gets a little jealous. It's also fun to try different shapes, like bow ties and top hats. âShannon Roum, Waukesha, Wisconsin Ingredients:
4 flour or sun-dried tomato tortillas (8 inches) |
2 tablespoons butter, melted |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. Yield: 8 servings.
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