Muskrat Meatpie Recipe

Posted by
Rate It!
Muskrat Meatpie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 lbs muskrat
  • 1 tbsp salt
  • 1 quart water
  • 1/4 tsp thyme
  • 1/4 tsp sage
  • 1/4 tsp rosemary
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/4 cups evaporated milk

Directions:

  1. Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
  2. Remove meat from bones and grind.
  3. Mix ground meat all with other ingredients.
  4. Place in pie dish or other baking pan.
  5. Place dish in a pan containing hot water.
  6. Bake in oven (350 degrees F) 1.5 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.58 Kcal (970 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 52.34mg 17%
Sodium 1341.61mg 56%
Potassium 387.78mg 8%
Total Carbs 8.91g 3%
Sugars 0.79g 3%
Dietary Fiber 0.41g 2%
Protein 22.58g 45%
Vitamin C 5.7mg 9%
Iron 0.5mg 3%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 80.77 Kcal (338 kJ)
Calories from fat 35.42 Kcal
% Daily Value*
Total Fat 3.94g 17%
Cholesterol 18.25mg 17%
Sodium 467.9mg 56%
Potassium 135.25mg 8%
Total Carbs 3.11g 3%
Sugars 0.28g 3%
Dietary Fiber 0.14g 2%
Protein 7.87g 45%
Vitamin C 2mg 9%
Iron 0.2mg 3%
Calcium 53.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top