Mushroom Chicken Recipe

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Mushroom Chicken
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Ingredients
7
Count
Nutrition
641
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Rinse chicken and pat dry.
  2. Coat chicken with flour shaking off excess.
  3. In a large skillet add oil and brown chicken oven medium-high heat.
  4. Remove from skillet and keep chicken warm.
  5. Cook mushrooms in the same skillet for 2 to 3 minutes.
  6. Stir in mustard and wine then return chicken to skillet.
  7. Bring to a boil.
  8. Reduce heat and cover.
  9. Simmer for 20 minutes or until done.
  10. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.87 Kcal (2683 kJ)
Calories from fat 254.19 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 891.13mg 297%
Sodium 1224.44mg 51%
Potassium 1053.67mg 22%
Total Carbs 27.48g 9%
Sugars 1.71g 7%
Dietary Fiber 2.12g 8%
Protein 64.94g 130%
Vitamin C 58.3mg 97%
Vitamin A 10.2mg 340%
Iron 22mg 122%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 43%
Cholesterol 179.2mg 297%
Sodium 246.22mg 51%
Potassium 211.88mg 22%
Total Carbs 5.53g 9%
Sugars 0.34g 7%
Dietary Fiber 0.43g 8%
Protein 13.06g 130%
Vitamin C 11.7mg 97%
Vitamin A 2.1mg 340%
Iron 4.4mg 122%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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