Directions:
- Sauté 1 1/3 cups finely chopped shiitake mushrooms in 1 tablespoon butter until tender.
- Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together butter, and salt. Brush half of butter mixture, and spread half of the mushroom mixture over pastry sheet.
- Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture and mushroom mixture.
- Cut rolls crosswise into 1/3-inch-thick slices. Place on lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
- Bake at 375º for 10 to 15 minutes or until golden brown.
- Top each pastry with a 1/2-inch cube of Brie in last 3 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 301.8mg | 13% | |
| Potassium | 218.32mg | 5% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.1g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 21% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 308mg | 13% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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