Muscadine Grape Jelly Recipe

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Muscadine Grape Jelly
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Ingredients
4
Count
Nutrition
482
Calories
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Ingredients:

  • 1 quart muscadine grape juice
  • 1/4 cup lemon juice
  • 7 cups sugar
  • 2 (3-oz) packages liquid fruit pectin

Directions:

  1. Combine grape juice, lemon juice, and sugar in a flat-bottomed kettle. Bring to a rolling boil. Add liquid pectin, and return to a boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
  2. Ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.24 Kcal (2019 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 11.38mg 0%
Total Carbs 123.28g 41%
Sugars 120.53g 482%
Vitamin C 3.4mg 6%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 352.48 Kcal (1476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 8.31mg 0%
Total Carbs 90.11g 41%
Sugars 88.1g 482%
Vitamin C 2.5mg 6%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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