Mum's Macaroni Salad Recipe

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Mum's Macaroni Salad
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Ingredients:

Directions:

  1. Cook the macaroni per directions.
  2. Rinse well under cold water.
  3. Mix well with salad dressing, French dressing and Thousand Island. If too dry add more dressing in equal parts to make a not too sloppy mix.
  4. Chop green onions and radishes and add.
  5. Slice hard boiled eggs and add.
  6. Top with sprinkles of paprike and egg to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.73 Kcal (1808 kJ)
Calories from fat 287.28 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 111.04mg 37%
Sodium 475.86mg 20%
Potassium 153.91mg 3%
Total Carbs 28.96g 10%
Sugars 4.99g 20%
Dietary Fiber 2.09g 8%
Protein 8.41g 17%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 257.53 Kcal (1078 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 49%
Cholesterol 66.24mg 37%
Sodium 283.85mg 20%
Potassium 91.81mg 3%
Total Carbs 17.28g 10%
Sugars 2.98g 20%
Dietary Fiber 1.24g 8%
Protein 5.02g 17%
Vitamin C 1.3mg 4%
Iron 0.9mg 8%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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