Ingredients:
- 4 tsp active dry yeast (perhaps it may be a little too much, but has given a nice rise every time i used 4 tsp.)
Directions:
- Knead for 8 minutes. Let rise in the oven (turned off) with a pan of hot boiling water on the bottom for ~60-65 minutes. Portion it into two even loaves (I use a scale), shape them to fit a lightly oiled loaf pan. Boil some more water and replace the water in the oven and let the loaves rise for ~45 minutes, then bake at 375F for 30 minutes. If you want a lighter crust, wrap aluminum foil over the loaf pans after about 20 minutes of baking.
- Or of course, skip all that and use a bread machine (you might want to halve the recipe though).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.57 Kcal (2602 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 1192.77mg | 50% | |
| Potassium | 467.75mg | 10% | |
| Total Carbs | 112.03g | 37% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 20.9g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.53 Kcal (1459 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 17% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 25% | |
| Sodium | 668.82mg | 50% | |
| Potassium | 262.28mg | 10% | |
| Total Carbs | 62.82g | 37% | |
| Sugars | 5.7g | 41% | |
| Dietary Fiber | 7.2g | 51% | |
| Protein | 11.72g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 51% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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