Multi-Bean Salad Recipe

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Multi-Bean Salad
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Ingredients:

Directions:

  1. Mix marinade.
  2. Mix salad.
  3. Pour marinade over salad.
  4. Chill several hours to 2 days (will just get tastier).
  5. Dress up with garnishes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.86 Kcal (950 kJ)
Calories from fat 189.1 Kcal
% Daily Value*
Total Fat 21.01g 32%
Sodium 2.95mg 0%
Potassium 163.78mg 3%
Total Carbs 8.61g 3%
Sugars 2.24g 9%
Dietary Fiber 3.03g 12%
Protein 1.93g 4%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 165.02 Kcal (691 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 32%
Sodium 2.15mg 0%
Potassium 119.13mg 3%
Total Carbs 6.26g 3%
Sugars 1.63g 9%
Dietary Fiber 2.2g 12%
Protein 1.41g 4%
Vitamin C 8.8mg 20%
Iron 0.8mg 6%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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