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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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slightly tangy, varied bean salad- great for potlucks Ingredients:
1/2 cup vinegar (any combination of cider, wine, and balsamic) |
3/4 cup olive oil |
lots black pepper |
3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh) |
1 teaspoon basil (best fresh) |
3 crushed garlic cloves |
1 tablespoon red wine |
1/2 large lemon, juice and rind of |
5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl) |
1/2 cup chopped scallion |
1/2 cup finely minced red onion |
1/2 bunch fresh parsley, chopped |
goat cheese |
grape tomatoes or cherry tomatoes, halved |
olive |
Directions:
1. mix marinade.
2. mix salad.
3. pour marinade over salad.
4. chill several hours to 2 days (will just get tastier).
5. dress up with garnishes before serving.
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