Mulligatawny Soup Recipe

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Mulligatawny Soup
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Ingredients:

Directions:

  1. Melt the butter in a large soup pot.
  2. Add the onion, carrot, celery, green pepper, apple, and chicken and cook slowly, stirring frequently, for about 15 minutes.
  3. Mix the flour with 1 tsp curry powder and nutmeg, add it to the pot and cook over a low heat for about 5 minutes stirring from time to time.
  4. Stir in the the stock, then add the cloves, parsley, and tomatoes.
  5. Partially cover and simmer for about 1 hour. Add salt and pepper to taste and more curry powder if you wish.
  6. Spoon rice into bottom of bowl, then add soup right before serving. This prevents rice from becoming over cooked and mushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.77 Kcal (2411 kJ)
Calories from fat 204.28 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 111.04mg 37%
Sodium 878.89mg 37%
Potassium 1000.72mg 21%
Total Carbs 57.21g 19%
Sugars 15.91g 64%
Dietary Fiber 6.81g 27%
Protein 36.19g 72%
Vitamin C 37.1mg 62%
Vitamin A 0.2mg 5%
Iron 3.6mg 20%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 84.14 Kcal (352 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 35%
Cholesterol 16.23mg 37%
Sodium 128.44mg 37%
Potassium 146.24mg 21%
Total Carbs 8.36g 19%
Sugars 2.32g 64%
Dietary Fiber 0.99g 27%
Protein 5.29g 72%
Vitamin C 5.4mg 62%
Iron 0.5mg 20%
Calcium 14.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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