Mulligatawnski Recipe

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Mulligatawnski
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Ingredients:

Directions:

  1. Melt butter in a large soup pot over medium heat.
  2. Add celery, onions, carrots, and garlic. Cook and stir for 3 to 4 mins., until vegetables begin to soften.
  3. Add chicken. Cook until chicken is no longer pink.
  4. Add curry powder, chili powder, cumin, and cloves. Cook and stir for 2 more minutes.
  5. Add broth, tomatoes, rice, salt, and pepper. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes.
  6. Add apples and parsley. Simmer for 10 more minutes Remove from heat.
  7. Stir in sour cream and lemon juice. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.17 Kcal (1127 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 80.98mg 27%
Sodium 771.1mg 32%
Potassium 754.32mg 16%
Total Carbs 19.25g 6%
Sugars 8g 32%
Dietary Fiber 2.75g 11%
Protein 29.77g 60%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 60.01 Kcal (251 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 15%
Cholesterol 18.05mg 27%
Sodium 171.91mg 32%
Potassium 168.17mg 16%
Total Carbs 4.29g 6%
Sugars 1.78g 32%
Dietary Fiber 0.61g 11%
Protein 6.64g 60%
Vitamin C 2.2mg 16%
Iron 0.1mg 3%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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