Sangria Recipe

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Sangria
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Ingredients:

  • 1 1/2 cups rum
  • 1/2 cup white sugar
  • 1 lime
  • 750 ml dry red wine

Directions:

  1. Mix together the rum and sugar in a large glass pitcher until the sugar dissolved. Add the thinly sliced fruit. Let sit for at least 2 hours and up to 6 hours in the refrigerator. Right before serving, add the red wine and orange juice. Stir well and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.77 Kcal (1289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.55mg 0%
Potassium 305.9mg 7%
Total Carbs 22.58g 8%
Sugars 16.83g 67%
Dietary Fiber 1.06g 4%
Protein 0.84g 2%
Vitamin C 40.6mg 68%
Iron 0.2mg 1%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 112.45 Kcal (471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 111.76mg 7%
Total Carbs 8.25g 8%
Sugars 6.15g 67%
Dietary Fiber 0.39g 4%
Protein 0.31g 2%
Vitamin C 14.8mg 68%
Iron 0.1mg 1%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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