Directions:
- Place first 4 ingredients on a cheesecloth square. Gather edges of cheesecloth together; tie securely. Combine spice bag, cider, cranberry juice, sugar, and 4 orange slices in a Dutch oven. Bring to a boil. Reduce heat; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes. Discard spice bag and orange slices. Serve with additional anise and orange slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.26mg | 0% | |
| Potassium | 490.71mg | 10% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 48.86g | 195% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 126.9mg | 212% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 54.18 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 119.36mg | 10% | |
| Total Carbs | 13.9g | 19% | |
| Sugars | 11.88g | 195% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 0.39g | 3% | |
| Vitamin C | 30.9mg | 212% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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